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14 jobs found for Hotel Kitchen Freshar

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  • 1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors. 2) Washes worktables, walls, refrigerators, and meat blocks. 3) Segregates and removes trash and garbage and places it Educational qualification not required 1-3 yrs of experience

  • Job Description: 1) Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER and other noncooking employees to such activities as dishwashing and silver cleaning. 2) Inspects kitchens, workrooms, and equipment Job Description: 1) Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and ...

  • DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained an d communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure minimum ...

  • weekly schedules for staff and communicates changes as appropriate to all •Communicates with service and kitchen staff regarding reservations and/or special events •Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff •Evaluates and supervises performance and carries out 5

  • To Prepare the order for ala carte and banquet to ensure minimum kitchen wastage Knowledge of salads and other food preparation with proper garnish to follow cleaning schedules for the kitchen and clean the section and other designated areas

  • To Prepare the order for ala carte and banquet to ensure minimum kitchen wastage Knowledge of salads and other food preparation with proper garnish to follow cleaning schedules for the kitchen and clean the section and other designated areas

  • To Prepare the order for ala carte and banquet to ensure minimum kitchen wastage Knowledge of salads and other food preparation with proper garnish to follow cleaning schedules for the kitchen and clean the section and other designated areas

  • We have Urgent opening for Freshers as well As experience person for USA Openings for Hospitality Background or Hotel Management Food and Beverage , Kitchen and Housekeeping Candidates who are recently pass out can apply Candidates who have experience from 1 to 2 years can apply Candidate should posses valid passport which must be valid at least for 6 months Candidates should be fluent in English ...

  • * Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of hospitality industry / Commercial Kitchen & Laundry equipment. *Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of ...

  • * Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of hospitality industry / Commercial Kitchen & Laundry equipment. *Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of ...

  • * Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of hospitality industry / Commercial Kitchen & Laundry equipment ...

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • with business partners and other key departments intra company. 6. To plan out the tasks on weekly / monthly basis for the launch projects. 7. To work with third parties to help out our business partners in making a desired product. 8. To travel to production houses for the development. Other Details: Hotel

  • for the basement carpark / service areas / kitchens • Ducting design as per standards • Chilled water piping design - sizing, layout and scheme along with associated components • Refrigerant piping design for DX and VRF systems - sizing, layout and scheme • Analysis and selection of HVAC and other mechanical Past Experience Requirements: • Preferably worked with targets, deadline and handled pressure • Experienced in ...

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