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18 jobs found for Hotel In Amritsar

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  • specifications by the Chef Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Ensures that linen closets are maintained as appropriate Verifies that trolleys are stored properly and closets are locked Assists in inventories as requested Responsible for cleaning of guest rooms as requested by the HOD. Verifies that all rooms have been cleaned by reviewing the list of rooms ...

  • High level culinary craftsmanship, creativity and competency in preparation of authentic and intricate Indian sub continent sweetmeat products Adept at handling, care and maintenance of specialist preparation equipment Proven extensive previous experience at required skill level ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • we have requirement of service staff for HAMPI Hospet Unit,for the position of Steward. Candidate should of 1 to 2 years experience and have good english communication skills ...

  • High level culinary craftsmanship, creativity and competency in preparation of authentic and intricate Indian sub continent sweetmeat products Adept at handling, care and maintenance of specialist preparation equipment Proven extensive previous experience at required skill level ...

  • Need well spoken, confident male/female who interact with guests as representatives Meet and Greet Guests on arrival, Interact with Guests during their stay Bid a fond farewell to all departing guests Handle personalization for VIPs and loyalty program guests Handle Guests feedback. Will involve shift duties (Morning & Evening Shifts). Weekly OFF- any one day of the week

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Ensures that linen closets are maintained as appropriate Verifies that trolleys are stored properly and closets are locked Assists in inventories as requested Responsible for cleaning of guest rooms as requested by the HOD. Verifies that all rooms have been cleaned by reviewing the list of rooms ...

  • High level culinary craftsmanship, creativity and competency in preparation of authentic and intricate Indian sub continent sweetmeat products Adept at handling, care and maintenance of specialist preparation equipment Proven extensive previous experience at required skill level ...

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Ensures that linen closets are maintained as appropriate Verifies that trolleys are stored properly and closets are locked Assists in inventories as requested Responsible for cleaning of guest rooms as requested by the HOD. Verifies that all rooms have been cleaned by reviewing the list of rooms ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • High level culinary craftsmanship, creativity and competency in preparation of authentic and intricate Indian sub continent sweetmeat products Adept at handling, care and maintenance of specialist preparation equipment Proven extensive previous experience at required skill level ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

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