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13 jobs found for Hotel Jaipur

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  • of the hotel should be brought to the attention of the Management. Maintain and update the database, entering guest bookings to ensure guest information/records are kept up to date and accurate for future events. Assist in the development of occupancy forecasts for the annual budget. Desired Profile: Proficient in Excel, PowerPoint, Word Good communication skills Good writing skills

  • Faculty for all subjects for hotel management college. Faculty for all subjects for hotel management college ...

  • HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Re: Gen: Ta Central Jalmahal, Jaipur should be brought to the attention of the Management. Provide effective support

  • specifications by the Chef Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions

  • We are looking for a creative and proficient, Executive chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and ...

  • To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure that all the set in the restaurant being done properly and according to the standards. 6. To ensure that ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Job requirements: 1)Meet and greet the guests. 2)Make telephone bookings and reservations as per restaurant standards. 3)Maintain knowledge of menu. 4)Resolve complaints whenever possible. 5)Ensure restaurant equipment are in good order. 6)Be attentive to guest requests ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologises with empathy, finds a solution and follows through when resolving guest problems Prioritises and assigns work Ensures that linen closets are maintained as appropriate Verifies that trolleys are stored properly and closets are locked Assists in inventories as requested Supervises ...

  • Responsibilities:  Should have experience in selling centrifugal chillers/ screw chillers & heat pumps/Solar Products  Should have good contacts with consultants, contractors, architectures, etc. Experience in sales to hotel industry, institute of pumps, motors, A.C , Equipment etc. Skills:  Location- Jaipur Education: Diploma Engg/BE/B.Tech/Any Graduate Relevant Experience: 3- 8 Years

  • 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and also try to upsell. 4. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system. 5. Obtaining revenues, issuing receipts, accepting payments, returning the change. 6. Performing ...

  • Cabin Crew required for India's most preferred Airline The members would be working as flight attendants The members would be attending to all its domestic customers being on Flights. Air cabin crews are the teams of in-flight personnel responsible for ensuring that all the passengers travelling with their airline have a safe and enjoyable flight experience. These friendly professionals make ...

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