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245 jobs found for Hotel Executive Chef Manager

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  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising

  • A head chef is a highly skilled professional cook who oversees the operations of a Restaurant/ Banquet/Rooms facility. They are responsible for the food that comes out of a kitchen, from conception to execution. While many of these professionals gain the necessary skills through work experience

  • A head chef is a highly skilled professional cook who oversees the operations of a Restaurant/ Banquet/Rooms facility. They are responsible for the food that comes out of a kitchen, from conception to execution. While many of these professionals gain the necessary skills through work experience

  • A head chef is a highly skilled professional cook who oversees the operations of a Restaurant/ Banquet/Rooms facility. They are responsible for the food that comes out of a kitchen, from conception to execution. While many of these professionals gain the necessary skills through work experience

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn Salary Experience: 2 - 3 years of experience maximum 5 years ...

  • Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn Salary Experience: 2 - 3 years of experience maximum 5 years ...

  • Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn Salary Experience: 2 - 3 years of experience maximum 5 years ...

  • *Developing menus, Standardize production recipes, Up gradation of Menu , Expert in food presentation. *Day to day operations, administration, guest reviews, Financial review with project team ...

  • Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs BHM Freshers can apply Must be able to make all kind of Continental food

  • HOtel (Front Office,Commi,Chef,Guest Relation, Service EtC.....)

    All State Consultant

    Chandigarh, Delhi/NCR, North India & South India, Indore & Bhopal , Delhi-NCR

    As Per Designation, And the rest will depend upon the Hotel/Restaurant Policies & their terms of Service! Hotel Management Degree/Diploma is preferable if not than Work experience will be considered in case nothing from these than freshers will also be considered MALE & FEMALE Both Eligible You May Directly Contact At 9999123 Double Zero Seven

  • Job Description: People who have experience in hotel industry only apply Must have experience into Continental Cuisine Job Specification: Hotel Management Graduate Minimum 2 Years of experience Good communication skills Joining urgent

  • Job Description: People who have experience in hotel industry only apply Must have experience into Continental Cuisine Job Specification: Hotel Management Graduate Minimum 2 Years of experience Good communication skills Joining urgent

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