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276 jobs found for Frozen Foods Production

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  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • Lookingf for Manager Production for Mango Pulp Plant . Candidate should have minimum 10yr of Exp in mango Pulp plant. should be B.tech in Foods ...

  • product innovation Lead strategic project for the brand from time to time 8 to 14 years of relevant experience with Hospitality/QSR & Food and retail industry. Hotel Management Graduate/ B.Tech in Food Technology/Diploma in food science. Post graduate in Marketing from Tier 1/2 Institute. Preferred only Female candidate

  • product innovation Lead strategic project for the brand from time to time 8 to 14 years of relevant experience with Hospitality/QSR & Food and retail industry. Hotel Management Graduate/ B.Tech in Food Technology/Diploma in food science. Post graduate in Marketing from Tier 1/2 Institute. Preferred only Female candidate

  • product innovation Lead strategic project for the brand from time to time 8 to 14 years of relevant experience with Hospitality/QSR & Food and retail industry. Hotel Management Graduate/ B.Tech in Food Technology/Diploma in food science. Post graduate in Marketing from Tier 1/2 Institute. Preferred only Female candidate

  • product innovation Lead strategic project for the brand from time to time 8 to 14 years of relevant experience with Hospitality/QSR & Food and retail industry. Hotel Management Graduate/ B.Tech in Food Technology/Diploma in food science. Post graduate in Marketing from Tier 1/2 Institute. Preferred only Female candidate

  • Lead Shift PRODUCTION FOOD or DAIRY TECHNOLOGY / MICROBIOLOGY or CHEMISTRY qualified having 2+yrs exp with FMCG / FOOD PRODUCTS into PDN having strong exp in SHIFT PDN, MAN MGMT, PPC, SOPs, PDN TARGET ACHIEVEMENT etc & strong exp in F&B Units apply

  • Lead Shift PRODUCTION FOOD or DAIRY TECHNOLOGY / MICROBIOLOGY or CHEMISTRY qualified having 2+yrs exp with FMCG / FOOD PRODUCTS into PDN having strong exp in SHIFT PDN, MAN MGMT, PPC, SOPs, PDN TARGET ACHIEVEMENT etc & strong exp in F&B Units apply

  • Lead Shift PRODUCTION FOOD or DAIRY TECHNOLOGY / MICROBIOLOGY or CHEMISTRY qualified having 2+yrs exp with FMCG / FOOD PRODUCTS into PDN having strong exp in SHIFT PDN, MAN MGMT, PPC, SOPs, PDN TARGET ACHIEVEMENT etc & strong exp in F&B Units apply

  • Lead Shift PRODUCTION FOOD or DAIRY TECHNOLOGY / MICROBIOLOGY or CHEMISTRY qualified having 2+yrs exp with FMCG / FOOD PRODUCTS into PDN having strong exp in SHIFT PDN, MAN MGMT, PPC, SOPs, PDN TARGET ACHIEVEMENT etc & strong exp in F&B Units apply

  • Lead Shift PRODUCTION FOOD or DAIRY TECHNOLOGY / MICROBIOLOGY or CHEMISTRY qualified having 2+yrs exp with FMCG / FOOD PRODUCTS into PDN having strong exp in SHIFT PDN, MAN MGMT, PPC, SOPs, PDN TARGET ACHIEVEMENT etc & strong exp in F&B Units apply

  • 1. Implementation of BRC 8 (See details below) 2. Keep a track of quality for incoming products and final exported products 3. Keep a track of product samples being exported over the years 4. Specification and Nutritional information of every product exported by the firm 1) Receiving and checking of raw material and maintaining record of the same 2) Documentation of quality as per standard of the company ...

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