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  • Position will be based at Ahmedabad Position for Food Domain Position is with a leading Facility Management Co. Grow and nurture accounts, while ensuring long-term relationships, increasing account size and revenue potential. Develop deep understanding of client goals, objectives and challenges. Extensive knowledge of the resources and facilities management sectors in the region preferable Leadership ...

  • # Formulations of snack bars, beverages, confectionaries# Modifying existing products, processes and developing new ones# Researching current consumer markets, latest technologies to develop new product concepts# Shelf life studies of developing p

  • # Formulations of snack bars, beverages, confectionaries # Modifying existing products, processes and developing new ones # Researching current consumer markets, latest technologies to develop new product concepts # Shelf life studies of developing p

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • knowledge of ISO 22000, HACCP, GMP, GHP system standards. Experience in New Product Development ( Seasoning and Blending of spices,Masala Powders) & Food Preservation Technology. Formaulation of Existing Products in cost effective. Modern Food Packaging; Food safety Testing analysis using

  • 4.Develop the manufacturing and scale up processes for New dry mixes. 5.Work on existing and new ingredients and technologies to create innovative concepts for QSR & frozen to fried Snack customers 6.Manage NPD related processes from Raw Material to Finished Product stage. 7.Evaluate and improve existing

  • 4.Develop the manufacturing and scale up processes for New dry mixes. 5.Work on existing and new ingredients and technologies to create innovative concepts for QSR & frozen to fried Snack customers 6.Manage NPD related processes from Raw Material to Finished Product stage. 7.Evaluate and improve existing

  • 4. Develop the manufacturing and scale up processes for New dry mixes. 5. Work on existing and new ingredients and technologies to create innovative concepts for QSR & frozen to fried Snack customers 6. Manage NPD related processes from Raw Material to Finished Product stage. 7. Evaluate

  • Experience in Production, Planning, Monitoring. Responsible for Foods safety & Quality Management. Knowledge about Latest FSSAI norms , GMP , HACCP systems. Documentation by following SOP. Accountable for new product Development & team leading. Candidate should have Experience in Developing process manual & Documentation following SOP. Experience in Handling multiple production line. Coordinating launches of new ...

  • Experience in Production, Planning, Monitoring. Responsible for Foods safety & Quality Management. Knowledge about Latest FSSAI norms , GMP , HACCP systems. Documentation by following SOP. Accountable for new product Development & team leading ...

  • chip brands, an amazing team in place, and a hiring success rate well above the industry average. Your role will be to lead our recruitment business as a strategic business unit, building on our existing team of recruiters, managing operations, and developing and executing on a sales strategy. Youll

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