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255 jobs found for Food Beverages Trainee

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  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • We are looking for candidates with HOTEL MANAGEMENT background only. Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service

  • Managing hospital & College Food and Beverage Operations. Coordinate with Dietetics, Nursing and other departments ...

  • Managing hospital & College Food and Beverage Operations. Coordinate with Dietetics, Nursing and other departments ...

  • Managing hospital & College Food and Beverage Operations. Coordinate with Dietetics, Nursing and other departments. Must be having good experience in running of Hospital kitchen and college mess

  • Qualification Needed: a) NTC/NAC in the trade with three years experience in the relevant field. OR b) Diploma in Hotel Management / Catering Technology with two years experience in the relevant field. OR c) Degree in Hotel Management / Catering Technology with one year experience in the relevant field

  • Qualification Needed: a) NTC/NAC in the trade with three years experience in the relevant field. OR b) Diploma in Hotel Management / Catering Technology with two years experience in the relevant field. OR c) Degree in Hotel Management / Catering Technology with one year experience in the relevant field

  • Qualification Needed: a) NTC/NAC in the trade with three years experience in the relevant field. OR b) Diploma in Hotel Management / Catering Technology with two years experience in the relevant field. OR c) Degree in Hotel Management / Catering Technology with one year experience in the relevant field

  • 1.Creation & Application of Instant batter mixes, Marinades, Seasonings for QSR and Freezer to frier snack customers. 2.Creation of other dry blended solutions for QSRs Stabilizer/Binder Blends 3.Focus on enhancing the RM base for QSR based instant batter mixes, breadcrumbs and meat seasonings 4.Develop the manufacturing and scale up processes for New dry mixes. 5.Work on existing and new ingredients and ...

  • 1.Creation & Application of Instant batter mixes, Marinades, Seasonings for QSR and Freezer to frier snack customers. 2.Creation of other dry blended solutions for QSRs Stabilizer/Binder Blends 3.Focus on enhancing the RM base for QSR based instant batter mixes, breadcrumbs and meat seasonings 4.Develop the manufacturing and scale up processes for New dry mixes. 5.Work on existing and new ingredients and ...

  • 1. Creation & Application of Instant batter mixes, Marinades, Seasonings for QSR and Freezer to frier snack customers. 2. Creation of other dry blended solutions for QSRs Stabilizer/Binder Blends 3. Focus on enhancing the RM base for QSR based instant batter mixes, breadcrumbs and meat seasonings 4. Develop the manufacturing and scale up processes for New dry mixes. 5. Work on existing and new ingredients and ...

  • # Formulations of snack bars, beverages, confectionaries# Modifying existing products, processes and developing new ones# Researching current consumer markets, latest technologies to develop new product concepts# Shelf life studies of developing p

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

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