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7 jobs found for Food & Beverage Assistant in Hyderabad

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  • Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written

  • 1) Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2) Preserve excellent levels of internal and external customer service 3) Design exceptional menus, purchase goods and continuously make necessary improvements 4) Identify customers needs and respond proactively to all of their concerns 5) Lead F&B team by attracting, recruiting, training and ...

  • Manpower Planning & Budgeting - - Plan the manpower for the new & existing restaurants in the Circle. Hire as per new restaurant opening plans. - Recruitment, Selection & Induction Explore non-conventional recruitment strategy for each restaurant in the circle as per the restaurant location ...

  • flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the team. Handling customer quarries & staff concerns. Handling representative of various government bodies Responsible for maintaining the various MIS reports like usage of food cost, sale report etc ...

  • Achievement of budgeted food sales, beverage sales and labor costs Achieve maximum profitability and overall success by controlling costs and quality of service Participation and input towards F & B Marketing activities Control of Banquet china, cutlery, glassware, linen and equipment Completion have experience in Hotel and resort industry

  • Achievement of budgeted food sales, beverage sales and labour costs. Achieve maximum profitability and over-all success by controlling costs and quality of service. Participation and input towards F & B Marketing activities. Control of Banquet china, cutlery, glassware, linen and equipment. Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Experience in Hotel ...

  • pricing, quotations and should be able to retrieve it whenever needed 4) Must check the quality and the quality of the product 5) Greets to Visitors, Taking Orders, Making Payments & Serving Foods 1) Minimum 1 year experiance for Steward/ Bartender/ captain 2) BHM required

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