Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written
flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the team. Handling customer quarries & staff concerns. Handling representative of various government bodies Responsible for maintaining the various MIS reports like usage of food cost, sale report etc ...
Stewards JD: To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service
To Develop and promote food & beverage offers to optimize desire profile. To initiate departmental self audit for the better improvement with concerns. Manage all Food and Beverage Outlet operations and organize daily HODs meetings. Maintain exceptional levels of customer service Ensure compliance
running the catering facility during an event, maintain employee and vendor relations manage client relations To maintain and grow food & beverage sales Prepare banqueting proposals for potential customers & accurately communicated
preparation. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluates food products to assure that quality standards are consistently attained. Interacts with food and beverage management to assure that food