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38 jobs found for Executive Sous Chef Manager

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  • Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising

  • create menu items and determine food inventory needs. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. They may also work as personal chefs. Additional Duties A head chef is often involved

  • create menu items and determine food inventory needs. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. They may also work as personal chefs. Additional Duties A head chef is often involved

  • create menu items and determine food inventory needs. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. They may also work as personal chefs. Additional Duties A head chef is often involved

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • *Developing menus, Standardize production recipes, Up gradation of Menu , Expert in food presentation. *Day to day operations, administration, guest reviews, Financial review with project team ...

  • Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn Salary Experience: 2 - 3 years of experience maximum 5 years ...

  • Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn Salary Experience: 2 - 3 years of experience maximum 5 years ...

  • Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn Salary Experience: 2 - 3 years of experience maximum 5 years ...

  • products are stored properly in the correct location at the appropriate levels at all times. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve PRE-REQUISITES: Excellent understanding of various cooking methods, ingredients, equipment and ...

  • Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair for innovation can also apply Predominant Experience in either Beverage (Coffee) OR Bakery is Mandatory irrespective of whether you are currently in to NPD or a Sous / Executive Chef Open Desired Candidate Profile Experience in New Product Development / Product Innovation Executive Chef or ...

  • Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair for innovation can also apply Predominant Experience in either Beverage (Coffee) OR Bakery is Mandatory irrespective of whether you are currently in to NPD or a Sous / Executive Chef Open Desired Candidate Profile Experience in New Product Development / Product Innovation Executive Chef or ...

  • Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair for innovation can also apply Predominant Experience in either Beverage (Coffee) OR Bakery is Mandatory irrespective of whether you are currently in to NPD or a Sous / Executive Chef Open Desired Candidate Profile Experience in New Product Development / Product Innovation Executive Chef or ...

  • Manager/Supervisor Reservations Sales Agent Restaurant Manager Revenue/Yield Manager Room Service Manager Sales Jobs Sales and Marketing Director Sales and Marketing Manager Shift Leader Sommelier Sous Chef Spa Director Spa Manager Spa Therapist Waiter/Waitress

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