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39 jobs found for Executive Sous Chef Manager

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  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Pastry items. Responsible for management of a team of 1 or 2 people (if required) A genuine passion and knowledge for Pastry Prod Maintain and strictly abide all Sanitation/Health regulations established by the Company as per the Qatar Law. Meet with the Executive Chef/Sous Chef to ...

  • productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. • Evaluates food products to assure that quality standards are consistently attained. • Interacts with food and beverage management to assure that food production consistently exceeds Free air ticket is provided by the Employer, if you agree with this terms then you proceed to send us your CV in ...

  • supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes

  • • Guest relation Executive • Chef • Asst . Manager • Cafe manager • Area Coach Industry: Hotel / Restaurant Exp : Fresher’s to 8 Years Salary Package :1.5 to 4.5 Lacs - PF, ESI, Bonus & all Benefits. Location : Bangalore & Chennai Asst manager & Cafe Manager & area Coach

  • • Guest relation Executive • Chef • Asst . Manager • Cafe manager • Area Coach Industry: Hotel / Restaurant Exp : Fresher’s to 8 Years Salary Package :1.5 to 4.5 Lacs - PF, ESI, Bonus & all Benefits. Location : Bangalore & Chennai Asst manager & Cafe Manager & area Coach

  • • Guest relation Executive • Chef • Asst . Manager • Cafe manager • Area Coach Industry: Hotel / Restaurant Exp : Fresher’s to 8 Years Salary Package :1.5 to 4.5 Lacs - PF, ESI, Bonus & all Benefits. Location : Bangalore & Chennai Asst manager & Cafe Manager & area Coach

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard. 9. Must have experience in Garde manger profiles for 3

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

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