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70 jobs found for Executive Sous Chef Manager

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  • Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising

  • and ensure that the menus are developed to reflect those needs. 22. To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned. 23. To manage associates fairly and take a personal interest in knowing all culinary associates. 24. To project

  • and ensure that the menus are developed to reflect those needs. 22. To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned. 23. To manage associates fairly and take a personal interest in knowing all culinary associates. 24. To project

  • and ensure that the menus are developed to reflect those needs. 22. To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned. 23. To manage associates fairly and take a personal interest in knowing all culinary associates. 24. To project

  • Req in 5 Star Hotel at Ahmedabad Location if you are interested you can forward your cv in ms word format and please mention your Current Salary,Expected Salary and Notice Period

  • Work with the executive chef to produce diversified menus in accordance with the restaurants policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like well-oiled

  • Work with the executive chef to produce diversified menus in accordance with the restaurants policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like well-oiled

  • Work with the executive chef to produce diversified menus in accordance with the restaurants policy and vision Come up with new dishes which appeal to the clients, whenever required Establish the working schedule and organize the work in the kitchen so that everything works like well-oiled

  • create menu items and determine food inventory needs. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. They may also work as personal chefs. Additional Duties A head chef is often involved

  • create menu items and determine food inventory needs. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. They may also work as personal chefs. Additional Duties A head chef is often involved

  • create menu items and determine food inventory needs. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. They may also work as personal chefs. Additional Duties A head chef is often involved

  • Head Chef

    UNNATI FORTUNE GROUP

    Ghaziabad, Uttar Pradesh

    create menu items and determine food inventory needs. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. They may also work as personal chefs. Additional Duties A head chef is often involved

  • Demonstrated skill in working on multi cuisine, having experience of working with leading outlets. Experience of new product development with any food outlets. Must be hotel management, having relevant experience with any reputed food outlets ...

  • Manager/Supervisor Reservations Sales Agent Restaurant Manager Revenue/Yield Manager Room Service Manager Sales Jobs Sales and Marketing Director Sales and Marketing Manager Shift Leader Sommelier Sous Chef Spa Director Spa Manager Spa Therapist Waiter/Waitress

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • *Developing menus, Standardize production recipes, Up gradation of Menu , Expert in food presentation. *Day to day operations, administration, guest reviews, Financial review with project team ...

  • *Developing menus, Standardize production recipes, Up gradation of Menu , Expert in food presentation. *Day to day operations, administration, guest reviews, Financial review with project team ...

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