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4 jobs found for Executive Sous Chef Delhi Manager

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  • The responsibilities/details of the desired candidate are listed below: HORECA Sales Experience is REQUIRED. Strong Food Service contacts of Chefs/Purchase Managers in Hotels, Restaurants & Cafe in NCR/Kolkata Deal at all levels from Unit Head Chefs and Contract Catering Managers through to Buyer

  • are agreed with the Brand Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. 10. To gain an understanding of food costing, sales mix and menu planning 11. To adhere to the companys Hygiene, Health and Safety policies. 12. To rigorously

  • Should have hand's on experience in DevOps tools (puppet, chef, salt, Jenkins, git, gerrit) Should have strong background on data center technologies Have worked on designing and implementing cloud solution on VMWare/Openstack or HyperV. Strong experience on Network, routing, switching and network tools

  • are encouraged to innovate, explore both technically and professionally in an open work environment and culture that encourages personal and group achievement with a clear focus on delivering customer satisfaction. THE POSITION Position Senior Manager /Manager -DevOps Reporting to Delivery Head Location

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