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6 jobs found for Executive Sous Chef Delhi Manager

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  • of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. But duties also extend to front-of-house and operational issues, including accounting

  • of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. But duties also extend to front-of-house and operational issues, including accounting

  • costs, portion control for all time served and assisted in establishing menu selling prices Quality check high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Independently manages the work of chefs, cooks and other kitchen employees to ensure food

  • of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. But duties also extend to front-of-house and operational issues, including accounting

  • of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. But duties also extend to front-of-house and operational issues, including accounting

  • Department, staffing, training and execution of other related duties. Responsible for all purchasing functions, quotations, quality and availability. Responsible for physical control of all store items until issued, fully documented under strict control procedures (key control, timing schedule, authorised

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