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  • basis, or for special guests or functions. Sous-chefs perform some or all of the following duties: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen chef corporate chef executive chef executive sous-chef head chef master chef pastry chef saucier sous-chef ...

  • establishments with food services Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of sous-chefs, specialist chefs, chefs and cooks Arrange

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