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  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

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