Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Event Chef" by email?

Alert me

FiltersFilter search results

  • City
    • (4)
    • (2)
    • (1)
    • (1)
  • State
    • (4)
    • (3)
    • (2)
    • (2)
  • Category
    • (8)
    • (2)
    • (1)
  • Minimum Level of Studies
    • (11)
    • (11)
    • (2)
    • (1)
    • (1)
    • View more »
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • Working Shift
    • (11)
  • Posting period
    • (4)
    • (7)
    • (8)
    • (8)
    • (9)
Sort by:
  • and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Approves the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness

  • and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Approves the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness

  • and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Approves the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness

  • Maintain order and discipline in the kitchen during working hours Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, ODC etc.)from their kitchen Help in the preparation and design of all food and drinks

  • Sous-chefs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods. Chefs and specialist chefs Prepare

  • for equipment purchases and repairs Recruit and hire staff May prepare and cook food on a regular basis, or for special guests or functions. Sous-chefs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff May

  • as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards of quality, cost, presentation and flavour of foods - Develop new ideas for promotions, food festivals and other special events - Inventory & Cost Control & Profitability - Responsible Should be done 3 years diploma in Hotel Management Should have good communication skills Should be able to work in ...

  • and participants. Coordinate and monitor event timelines and ensure deadlines are met. Initiates, coordinates and/or participates in all efforts to publicize event. Prepare presentations and design promotional materials. Work with printer and designer to develop event invitations. Create invitee list. Send out

  • This position is a key technical contributor in Mobile and ISP Engineering. This contributor will work on a number of projects drawing on their broad experience with diverse technologies and software development best practices. This role is expected to quickly master new technologies, designing and implementing features for Security consumer mobile products. In addition, the Lead Engineer will mentor ...

  • This position is a key technical contributor in Mobile and ISP Engineering. This contributor will work on a number of projects drawing on their broad experience with diverse technologies and software development best practices. This role is expected to quickly master new technologies, designing and implementing features for Security consumer mobile products. In addition, the Lead Engineer will mentor ...

  • at workplace. • To provide daily coaching to employees on effective sales techniques, hygiene practices and ethic codes as set by company standards. • Provides employees with current up-to-date information on menu offerings. Confirms daily specials and new menu additions with Executive Chef. • Regularly review

Want to receive similar jobs about "Event Chef" by email?

Alert me
Go to Top