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  • *Taking responsibility for the business performance of the restaurant. *Analyzing and planning restaurant & Bar sales levels and profitability. *Preparing reports at the end of the shift/week *Planning and coordinating menus

  • 1. The store manager will be required to meet monthly, quarterly, or annual sales goals 2. Intervene in confrontations between customers and employees. 3. Hiring, training and development of employees Must have good experience in handling retails store. Has worked as a Store Manager in food or hotels Ability to handle a large team. Work experience in supermarkets will be an advantage ...

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