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  • 1. Check the freshness of food and ingredients 2. Be able to cook various South Indian Dishes 3. Be familiar in working with Kitchen equipment, such as blenders, gas, steam equipment etc. 4. Inspect supplies, equipment, and work areas for cleanliness and functionality 6. Keep the Kitchen clean 1. Have 2-3 years experience in cooking South Indian food at a Hotels. 2. Be Proficient with commercial food production ...

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