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19 jobs found for Demi Chef De Partie Jobs

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  • Essential and optional requirements Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the ...

  • Essential and optional requirements Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the ...

  • Only for Male Candidates. Qualification - BHM/DHM Exp - 8 Years in 4 Star Property. Salary - 35,000/- (In Hand) Extra - Food + Accomodation + Transport Only for Male Candidates. Qualification - BHM/DHM Exp - 8 Years in 4 Star Property. Salary - 35,000/- (In Hand) Extra - Food + Accomodation + Transport

  • Job Description: People who have experience in hotel industry only apply Must have experience into Continental Cuisine Job Specification: Hotel Management Graduate Minimum 2 Years of experience Good communication skills Joining urgent

  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Supervises and assist in food production. Assists in training and development of associates. Fills up daily Store ...

  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Supervises and assist in food production. Assists in training and development of associates. Fills up daily Store ...

  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Supervises and assist in food production. Assists in training and development of associates. Fills up daily Store ...

  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Supervises and assist in food production. Assists in training and development of associates. Fills up daily Store ...

  • Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper

  • or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality and according to IHC standards 5.Prepares food requisition on daily basis according to stock and submits them on time to the Chefs office 6.Sees that kitchen utensils are used properly

  • or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality and according to IHC standards 5.Prepares food requisition on daily basis according to stock and submits them on time to the Chefs office 6.Sees that kitchen utensils are used properly

  • applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant k itchen at busy times if required Commis I,II & III: Establishes and maintains effective employee relations. Informs on a daily basis the Chef De Partie on all DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure ...

  • and Events Manager Conference and Events Sales Executive Development Chef Engineer/Maintenance Manager Events Co-ordinator Events Manager Executive Chef Finance Fitness Instructor Food and Beverage Manager Food and Beverage Supervisor/Assistant Front of House Manager General Manager Head Chef

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Exceed guest expectations in quality and service of food products Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Provide effective support to the team to enable them to provide a range of effective ...

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • Assumes responsibilities of the Chef de Partie in their absence Performs other related duties as required

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