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33 jobs found for Demi Chef De Partie

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  • 1. Candidates should have minimum 3 years of relevant Experience. 2.Candidates should be Graduate 3.Candidates should speak Good English and should have pleasing personality

  • section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and alfanar standards. o Prepare with the chef an extensive range of regional Indian and Continental dishes ...

  • 1. Candidates should have minimum 3 years of relevant Experience. 2.Candidates should be Graduate 3.Candidates should speak Good English and should have pleasing personality

  • Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • Experience : Min 2 to 3 years Salary : Negotiable Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • Experience : Min 2 to 3 years Salary : Negotiable Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • Experience : Min 2 to 3 years Salary : Negotiable Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Chocolate items. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, With only pastry department experience (no cooks or waiters) A genuine passion and knowledge for Chocolate Products (Preferably from Europe) 2 years minimum experience ...

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Pastry items. Responsible for management of a team of 1 or 2 people (if required) A genuine passion and knowledge for Pastry Prod Maintain and strictly abide all Sanitation/Health regulations established by the Company as per the Qatar Law. Meet with the Executive Chef/Sous Chef to ...

  • or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality and according to IHC standards 5.Prepares food requisition on daily basis according to stock and submits them on time to the Chefs office 6.Sees that kitchen utensils are used properly

  • or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality and according to IHC standards 5.Prepares food requisition on daily basis according to stock and submits them on time to the Chefs office 6.Sees that kitchen utensils are used properly

  •  For A Reputed Restaurant (KUWAIT) 1. Director of Operations – 1 no.s - Min 10 years experience - Salary: Negotiable 2. Executive Chef - 10 no.s - Min 10 years experience - Salary: KD 500-600 3. Operation Manager – 4 no.s - Min 7 years experience - Salary: KD 300-400 4. Restaurant Manager – 2 no.s Experience is required as per the positions. Client interview will be held soon in Delhi. Experience in relevant field is mandatory ...

  • gross profit. 4.To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

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