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  • High level culinary craftsmanship, creativity and competency in preparation of authentic and intricate Indian sub continent sweetmeat products Adept at handling, care and maintenance of specialist preparation equipment Proven extensive previous experience at required skill level ...

  • including appetizers, soups, curries, sauces, dressings, chutneys and bread. o Prepare with the chef and a range of Tandoori, Curry and other Asian dishes using the traditional techniques, herbs and spices. o Prepare and present with the chef and the kitchen team food for buffets and companys events o

  • Prepare a wide variety of waffles, pancakes & crepes following traditional and modern recipes, Create new and exciting waffles to renew our menus, Check quality of material and condition of equipment,Guide and motivate assistants and staff . The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide ...

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