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7 jobs found for Cook Commi

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  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her department q. To keep abreast with the competition by conducting periodic competition and market surveys r. To facilitate the timely pick-up of food orders placed by the service

  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo Our Endeavour is to see a satisfying smile both on the Clients as well as our Minimum 12th Pass DIP/ DEG. In Hotel Management Our Endeavour is to see a satisfying smile both on the Clients as well ...

  • Assistant, Driver F & B Department: - Chef, Commi’s, Cook, Helper Housekeeping Department: - HK Supervisor, Room Boy, laundry Staff, Cleaner. Engineering Department: - Plumbing, Mechanics, Electricity, Water Treatment Food and Beverage Service- Waiter, Captain, Manager, Dish Washer Terms and Condition:- 1 ...

  • the stores. 8 COMMIS II -Cleaning of equipment -Collections of raw materials from the stores. -Maintain hygiene and cleaning area. -Control the wastage of the section ...

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

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