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7 jobs found for Cook Commi

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  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper

  • In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo Our Endeavour is to see a satisfying smile both on the Clients as well as our Minimum 12th Pass DIP/ DEG. In Hotel Management Our Endeavour is to see a satisfying smile both on the Clients as well ...

  • DIP/ DEG. In Hotel Management In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two DIP/ DEG. In Hotel Management In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor ...

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

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