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244 jobs found for Continental Chef Manager

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  • Welcome to LITE BITE FOODS Urgent requirement of Commis,DCDP,CDP,ChefAll Cuisine like- Tandoor, Indian Curry, South Indian, Chinese, Dhokla, Continental

  • Welcome to LITE BITE FOODS Urgent requirement of Commis,DCDP,CDP,ChefAll Cuisine like- Tandoor, Indian Curry, South Indian, Chinese, Dhokla, Continental

  • Welcome to LITE BITE FOODS Urgent requirement of Commis,DCDP,CDP,ChefAll Cuisine like- Tandoor, Indian Curry, South Indian, Chinese, Dhokla, Continental

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • *Developing menus, Standardize production recipes, Up gradation of Menu , Expert in food presentation. *Day to day operations, administration, guest reviews, Financial review with project team ...

  • Good knowledge of Powershell, Python Strong Experience on Jenkins Automation experience via Chef/Ansible/Shell/Groovy Hybrid cloud experience within AWS technologies like CloudFormation, Terraform, Lambda, Elasticity, VPC, IAM, AWS CLI Strong experience over Linux Platform and Windows Environment ...

  • Good knowledge of Powershell, Python Strong Experience on Jenkins Automation experience via Chef/Ansible/Shell/Groovy Hybrid cloud experience within AWS technologies like CloudFormation, Terraform, Lambda, Elasticity, VPC, IAM, AWS CLI Strong experience over Linux Platform and Windows Environment ...

  • Good knowledge of Powershell, Python Strong Experience on Jenkins Automation experience via Chef/Ansible/Shell/Groovy Hybrid cloud experience within AWS technologies like CloudFormation, Terraform, Lambda, Elasticity, VPC, IAM, AWS CLI Strong experience over Linux Platform and Windows Environment ...

  • Experience in Managing the Multi-Unit Kitchen Operation. Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team ...

  • Experience in Managing the Multi-Unit Kitchen Operation. Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

  • are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Excel HACCP Micros

  • are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Excel HACCP Micros

  • products are stored properly in the correct location at the appropriate levels at all times. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve PRE-REQUISITES: Excellent understanding of various cooking methods, ingredients, equipment and ...

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