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21 jobs found for Commis Tandoor

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  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the ...

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the ...

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the ...

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the ...

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the ...

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be experienced in Hotel Sector Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two installments from candidates for providing jobs. Our Registration Fees- Rs. 500/- BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be ...

  • forward for implementation any suggestions for the improvement of our product. Job Description for Tandoor Commi 1& 2: Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata Qualification ...

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