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15 jobs found for Commis Tandoor

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  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be experienced in Hotel Sector Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two installments from candidates for providing jobs. Our Registration Fees- Rs. 500/- BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be ...

  • applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant k itchen at busy times if required Commis I,II & III: Establishes and maintains effective employee relations. Informs on a daily basis the Chef De Partie on all DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure ...

  • 1. Conti - COMMI I level - 4 to 5 years experience 2.Indian - COMM I or DCDP level - 5 to 6 years 3. Bakery - COMMI II level- 3 to 4 years 4. Tandoor - COMMI II level- 3 to 4 years ...

  • 1. Conti - COMMI I level - 4 to 5 years experience 2.Indian - COMM I or DCDP level - 5 to 6 years 3. Bakery - COMMI II level- 3 to 4 years 4. Tandoor - COMMI II level- 3 to 4 years ...

  • In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo Our Endeavour is to see a satisfying smile both on the Clients as well as our Minimum 12th Pass DIP/ DEG. In Hotel Management Our Endeavour is to see a satisfying smile both on the Clients as well ...

  • DIP/ DEG. In Hotel Management In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor & Chinese) Stuart F & B Manager Commi1 Commi 2 Commi3 Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two DIP/ DEG. In Hotel Management In All Sectors: Front Office House Keeping -Room HK Supervisor, Cook - (Continental,Indian, South Indian,Tandoor ...

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