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18 jobs found for Commis Ii

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  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control without affecting standards and procedures as laid out by the management e. To account for the usage ...

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or ...

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or ...

  • repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • 1. Check the freshness of food and ingredients 2. Be able to cook various South Indian Dishes 3. Be familiar in working with Kitchen equipment, such as blenders, gas, steam equipment etc. 4. Inspect supplies, equipment, and work areas for cleanliness and functionality 6. Keep the Kitchen clean at all times. 7. Monitor sanitation practices and follow kitchen safety standards 8. Be reliable and trustworthy 1. Have ...

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality ...

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality ...

  • Commis II-Main Kitchen / Commi-I -Stake / Commis III-Cafeteria Experience: Minimum 02 to 10 Years’ Requirement is for 5 Star Delux Hotel in Jeddah – Saudi Arabia. Must have experience in Hotel Industry. Qualification: Any. Salary Packages: Basic Salary As Par Company Standard + Food ...

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