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  • laid down by the management g. To adhere to strict grooming and hygiene standards h. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge

  • laid down by the management g. To adhere to strict grooming and hygiene standards h. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge

  • laid down by the management g. To adhere to strict grooming and hygiene standards h. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge

  • laid down by the management g. To adhere to strict grooming and hygiene standards h. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

  • Urgent Requirement for the following staff :- 1. F &; B Service - Stewards/ Waiters, Host/ Captains, Bartenders. (Pune, Goa, Hyderabad) 2. Food Production - Chef Commi 2, Chef Commi 3 (Pune & Goa) 3. Valets 4. Floor Managers (Hyd) We are currently looking for smart, young male & female staff with good communication skills. Freshers are welcome ...

  • Assistant, Driver F & B Department: - Chef, Commi’s, Cook, Helper Housekeeping Department: - HK Supervisor, Room Boy, laundry Staff, Cleaner. Engineering Department: - Plumbing, Mechanics, Electricity, Water Treatment Food and Beverage Service- Waiter, Captain, Manager, Dish Washer Terms and Condition:- 1 ...

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