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  • HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Re: Gen: Ta Central Jalmahal, Jaipur should be brought to the attention of the Management. Provide effective support

  • HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Re: Gen: Ta Central Jalmahal, Jaipur should be brought to the attention of the Management. Provide effective support

  • specifications by the Chef Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions

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