Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Commis Chef Hotels" by email?

Create an email notification

FiltersFilter search results

  • City
    • (5)
    • (4)
    • (3)
    • (3)
    • (3)
    • View more »
    • (3)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • State
    • (26)
    • (10)
    • (10)
    • (9)
    • (4)
    • View more »
    • (3)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • Category
    • (44)
    • (20)
    • (1)
    • (1)
    • (1)
    • View more »
    • (1)
    • (1)
  • Minimum Level of Studies
    • (67)
    • (66)
    • (8)
    • (5)
    • (5)
    • View more »
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
  • Working Shift
    • (67)
  • Posting period
    • (3)
    • (13)
    • (13)
    • (21)
    • (34)
    • View more »
    • (66)

67 jobs found for Commis Chef Hotels

Sort by:
  • Commi Chef - Tandoor, Continental, Commi Chef - Tandoor, Continental ...

  • Commi Chef - Tandoor, Continental, Commi Chef - Tandoor, Continental ...

  • Commi Chef - Tandoor, Continental, Commi Chef - Tandoor, Continental ...

  • Commi Chef - Tandoor, Continental, Commi Chef - Tandoor, Continental ...

  • Commi Chef - Tandoor, Continental, Commi Chef - Tandoor, Continental ...

  • Sous Chef/Head Chef-Bakery Section 01) Commis- Commi I, Commi II (02 ...

  • We are Hiring for the following positions for Hospet Unit. 1. South Indian chef - COMMI-1 or 2 level, Should have 4 to 5 year experience. 2. Bakery chef - COMMI - 1 or 2 level , should have 4 to 5 year experience ...

  • Regenta Inn by Royal Orchid Hotels Ltd Vadodara. looking for smart & energetic Commi 1st & 2nd indian section, Commi -2nd South Indian section, F&B Stewards - 05, and Housekeeping GSA. To be considered for this role you must have extensive experience ...

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant k itchen at busy times if required Commis I,II & III: Establishes and maintains effective employee relations. Informs on a daily basis the Chef De Partie on all DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure ...

  • needed for the service Cleans and re-sets his/her working area Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness no of position available : 30 in different Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata Qualification: Freshers ...

  • Candidates willing to make their career in Canad are welcome to apply OUr associate in Canada a renouned Hotel looking for Candidates below 1) Chef/Cook/Commie 2) F&B production 3) Front Office Candidates applied for Express Entry looking for sponsorship also can inquire with us Candate must be 1) Diploma or Higher Education in HTM 2) 2+ year's Experience 3) IELTS score 5.5 Band

  • Takes care of daily food preparation Must control wastage without compromising on food quality. To ensure hygiene and cleanliness of his/her area at all times. To take full responsibility for the section in the absence of chefs Cuisine - Continental Healthy Food Fooditem - sandwich, salads, pasta, meal bowls , soup etc Working hours - 11am to 10:30pm Weekly off - 1 full day off in a week Fresher BHM can also ...

Want to receive similar jobs about "Commis Chef Hotels" by email?

Create an email notification
Go to Top