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19 jobs found for Commis Chef

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  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • To maintain his work station and area in clean and orderly condition at all times d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef f. To follow the house rules and policies

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • 1. Check the freshness of food and ingredients 2. Be able to cook various South Indian Dishes 3. Be familiar in working with Kitchen equipment, such as blenders, gas, steam equipment etc. 4. Inspect supplies, equipment, and work areas for cleanliness and functionality 6. Keep the Kitchen clean at all times. 7. Monitor sanitation practices and follow kitchen safety standards 8. Be reliable and trustworthy 1. Have ...

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his

  • Assumes responsibilities of the Chef de Partie in their absence Performs other related duties as required

  • Settle in Canada with family with 100% job assistance within 6months. Spouse can legally work 5 yr visa(PR visa) Free medical facilities Free education for children Will be treated as citizen of Canada Pension plans+unemployment wages Fast process

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • These include enrobed pralines, single origin truffles, macarons, entremets (textural layered desserts), Confiture, petite cookies, croissants, and Haute customised cakes for special occasions. Through its internationally trained Executive Chef’s vision, savoir-faire and idée fixe, La Folie wish to give those

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

  • Urgent Requirement for the following staff :- 1. F &; B Service - Stewards/ Waiters, Host/ Captains, Bartenders. (Pune, Goa, Hyderabad) 2. Food Production - Chef Commi 2, Chef Commi 3 (Pune & Goa) 3. Valets 4. Floor Managers (Hyd) We are currently looking for smart, young male & female staff with good communication skills. Freshers are welcome ...

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