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3 jobs found for Commis Bakery

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  • policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a diverse work environment 6. Responsible for establishing and maintaining high sanitation standards in the work station 7. Should have experience in Bakery for 1-3 years ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

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