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13 jobs found for Commis Assistant

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  • Responsible for all soup, sauces and food preparation as per menu and orders of chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place as required by the daily menu c ...

  • Responsible for all soup, sauces and food preparation as per menu and orders of chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place as required by the daily menu c ...

  • Responsible for all soup, sauces and food preparation as per menu and orders of chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place as required by the daily menu c ...

  • Responsible for all soup, sauces and food preparation as per menu and orders of chef a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department b. To prepare the mis-en-place as required by the daily menu c ...

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • Settle in Canada with family with 100% job assistance within 6months. Spouse can legally work 5 yr visa(PR visa) Free medical facilities Free education for children Will be treated as citizen of Canada Pension plans+unemployment wages Fast process

  • Assistant, Driver F & B Department: - Chef, Commi’s, Cook, Helper Housekeeping Department: - HK Supervisor, Room Boy, laundry Staff, Cleaner. Engineering Department: - Plumbing, Mechanics, Electricity, Water Treatment Food and Beverage Service- Waiter, Captain, Manager, Dish Washer Terms and Condition:- 1 ...

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