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10 jobs found for Commiin Indian Kitchen

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  • Experience in bulk kitchen or caterers, where he has prepared food in bulk To cook Indian and basic indian Chinese crusine Responsible for all food production in the area assigned to him. He must be able to cook Indian and basic indian Chinese crusine. He must be able to suggest new dish during Experience in making food in bulk Flexible in Travelling He must be able to cook Indian and basic indian ...

  • Head Chef (Indian & Tandoor) 5. Executive Sous Chef

  • to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs Looking for Continental Chef for bulk kitchen Looking for Indian Cook for Bulk Kitchen BHM Freshers Can Apply. Must be flexible with timing. Bulk kitchen experience is preferred

  • customer complaints, suggestions problems and compliments to the chef on duty immediately. Sous Chef 1. Assist in food preparation and is to function as an organizer of the kitchen employees. 2. Daily checks on all store requisitions and ensures orders are consumed on a daily

  • will have the ability to run the kitchen from day to day, order stock, take control of menu planning and be a team leader. Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the best gourmet experience to every guest. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food ...

  • on high street costly locations. We can operate from our designed-for-delivery cloud kitchens with a totally altered cost structure of running an F&B business. Remember mobile leapfrogging expansion of landline telephony in India? A more detailed (though a little dated) account about what we are building is here: The last 36 months have been transformative for us, as we have scaled up brand after brand ...

  • on high street costly locations. We can operate from our designed-for-delivery cloud kitchens with a totally altered cost structure of running an F&B business. Remember mobile leapfrogging expansion of landline telephony in India? A more detailed (though a little dated) account about what we are building is here: The last 36 months have been transformative for us, as we have scaled up brand after brand ...

  • on high street costly locations. We can operate from our designed-for-delivery cloud kitchens with a totally altered cost structure of running an F&B business. Remember mobile leapfrogging expansion of landline telephony in India? A more detailed (though a little dated) account about what we are building is here: The last 36 months have been transformative for us, as we have scaled up brand after brand ...

  • on high street costly locations. We can operate from our designed-for-delivery cloud kitchens with a totally altered cost structure of running an F&B business. Remember mobile leapfrogging expansion of landline telephony in India? A more detailed (though a little dated) account about what we are building is here: The last 36 months have been transformative for us, as we have scaled up brand after brand ...

  • on high street costly locations. We can operate from our designed-for-delivery cloud kitchens with a totally altered cost structure of running an F&B business. Remember mobile leapfrogging expansion of landline telephony in India? A more detailed (though a little dated) account about what we are building is here: The last 36 months have been transformative for us, as we have scaled up brand after brand ...

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