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10 jobs found for Commiin Indian Kitchen

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  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • We need a Commi-I, II and II for a leading restaurant (full team) to handle Indian / Chinese and tandoor, can make all dishes as per restaurant Menu, must be quick and professional person, can handle all the kitchen staff effectively ...

  • We need a Commi-I, II and II for a leading restaurant (full team) to handle Indian / Chinese and tandoor, can make all dishes as per restaurant Menu, must be quick and professional person, can handle all the kitchen staff effectively ...

  • We need a Commi-I, II and II for a leading restaurant (full team) to handle Indian / Chinese and tandoor, can make all dishes as per restaurant Menu, must be quick and professional person, can handle all the kitchen staff effectively ...

  • We need a Commi-I, II and II for a leading restaurant (full team) to handle Indian / Chinese and tandoor, can make all dishes as per restaurant Menu, must be quick and professional person, can handle all the kitchen staff effectively ...

  • We need a Commi-I, II and II for a leading restaurant (full team) to handle Indian / Chinese and tandoor, can make all dishes as per restaurant Menu, must be quick and professional person, can handle all the kitchen staff effectively ...

  • will have the ability to run the kitchen from day to day, order stock, take control of menu planning and be a team leader. Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the best gourmet experience to every guest. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food ...

  • Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata Qualification ...

  • HOTEL STAFF REQUIRED FOR KERALA

    S.S. CONSULTANTS & SERVICES

    TRIVANDRUM,KOLLAM,COCHIN,TRISSUR,CALICULT,CANNANORE, Kerala

    immediately 1. Managers 2. Supervisors 3. Kitchen Staff: Cook and Kitchen Assistants 4. Waiters and suppliers 5. House keeping supervisors 6. Sweepers and Cleaners The above positions will be in the category of Class one to Four (1 -IV) Salary will be ranging from from Rs. 20,000-40,000 depending Both experienced and Freshers can apply from 10th Std to Graduate and Postgraduates including Diploma and Degree ...

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