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13 jobs found for Commiin Indian Kitchen

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  • CDP Indian

    Keys Prima Hotel Temple Tree

    Shirdi Ahmednagar, Maharashtra

    the goals and ideals of the operation, working continually towards the betterment of our guest expectations, 11. To help handle the interaction between Kitchen and Restaurant staff, settling any disputes quickly and quietly, that may arise from time to time, 12. In the absence of Senior Chefs, ensuring The Chef de Partie is the main person in charge of a particular section in the kitchen. They report ...

  •  Plans menus for all ODC under Plenum Specialty Foods Pvt.Ltd.  Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.  Approves the requisition of products

  • will have the ability to run the kitchen from day to day, order stock, take control of menu planning and be a team leader. Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the best gourmet experience to every guest. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food ...

  •  Plans menus for all ODC under Plenum Specialty Foods Pvt.Ltd.  Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.  Approves the requisition of products Should have relevant 5-10 yrs of experience Must have handled banqueting & catering

  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high

  • Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service for fish Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata Qualification ...

  • * Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of hospitality industry / Commercial Kitchen & Laundry equipment. *Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of ...

  • Outlet Manager About Company : It is about great food and great stories that are built around it. It is the vision of four foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. We won't however, bore you Be friendly and courteous with guests and ensuring customer service standards are met To ensure SOP (Standard ...

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