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21 jobs found for Commi Tandoor Section

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  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained an d communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure minimum ...

  • and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage

  • BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be experienced in Hotel Sector Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two installments from candidates for providing jobs. Our Registration Fees- Rs. 500/- BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a ...

  • and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage

  • the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control ...

  • Urgent Requirement of Commi Industry- Five Star Property Location :Mumbai Required : Female/Male DUTIES ▪ To assist and monitor food stocks and stock movement. ▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage. ▪ To learn Experience= Fresher are most welcome Education : Graduate(bhm) Salary: Negotiable

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks

  • 1. Conti - COMMI I level - 4 to 5 years experience 2.Indian - COMM I or DCDP level - 5 to 6 years 3. Bakery - COMMI II level- 3 to 4 years 4. Tandoor - COMMI II level- 3 to 4 years ...

  • 1. Conti - COMMI I level - 4 to 5 years experience 2.Indian - COMM I or DCDP level - 5 to 6 years 3. Bakery - COMMI II level- 3 to 4 years 4. Tandoor - COMMI II level- 3 to 4 years ...

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