Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Commi Kitchen" by email?

Alert me

FiltersFilter search results

  • City
    • (5)
    • (4)
    • (3)
    • (2)
    • (2)
    • View more »
    • (2)
    • (1)
    • (1)
    • (1)
  • State
    • (7)
    • (5)
    • (5)
    • (4)
    • (3)
    • View more »
    • (2)
    • (1)
    • (1)
  • Category
    • (28)
  • Minimum Level of Studies
    • (28)
    • (28)
    • (5)
    • (5)
    • (5)
    • View more »
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
    • (5)
  • Working Shift
    • (28)
  • Posting period
    • (1)
    • (2)
    • (14)
    • (17)
    • (22)

28 jobs found for Commi Kitchen

Sort by:
  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800 Salary:- Remuneration + Free Food & Accommodation 9Hrs. Duty SR 1800

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • Commis II-Main Kitchen / Commi-I -Stake / Commis III-Cafeteria Experience: Minimum 02 to 10 Years’ Requirement is for 5 Star Delux Hotel in Jeddah – Saudi Arabia. Must have experience in Hotel Industry. Qualification: Any. Salary Packages: Basic Salary As Par Company Standard + Food ...

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate

  • repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality and according to IHC standards 5.Prepares food requisition on daily basis according to stock and submits them on time to the Chefs office 6.Sees that kitchen utensils are used properly

Want to receive similar jobs about "Commi Kitchen" by email?

Alert me
Go to Top