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35 jobs found for Commi In Indian Kitchen

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  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • 1. Conti - COMMI I level - 4 to 5 years experience 2.Indian - COMM I or DCDP level - 5 to 6 years 3. Bakery - COMMI II level- 3 to 4 years 4. Tandoor - COMMI II level- 3 to 4 years ...

  • 1. Conti - COMMI I level - 4 to 5 years experience 2.Indian - COMM I or DCDP level - 5 to 6 years 3. Bakery - COMMI II level- 3 to 4 years 4. Tandoor - COMMI II level- 3 to 4 years ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • As a Commis II - Bakery, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Chef or Commis I in the daily operation and work Work according to the menu

  • Commis II-Main Kitchen / Commi-I -Stake / Commis III-Cafeteria Experience: Minimum 02 to 10 Years’ Requirement is for 5 Star Delux Hotel in Jeddah – Saudi Arabia. Must have experience in Hotel Industry. Qualification: Any. Salary Packages: Basic Salary As Par Company Standard + Food ...

  • Commis II-Main Kitchen / Commi-I -Stake / Commis III-Cafeteria Experience: Minimum 02 to 10 Years’ Requirement is for 5 Star Delux Hotel in Jeddah – Saudi Arabia. Must have experience in Hotel Industry. Qualification: Any. Salary Packages: Basic Salary As Par Company Standard + Food ...

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

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