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  • in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • Head Chef

    UNNATI FORTUNE GROUP

    Ghaziabad, Uttar Pradesh

    in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard. 9. Must have experience in Oriental Cuisine for minimum 2

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard. 9. Must have experience in Oriental Cuisine for minimum 2

  • Exp: 1 to 4 years Job Location: Velachery Walk-in Date: 03/04/2018 to 06/04/2018 Walk-in Time: 11AM - 4PM Location: Aarumah multi cuisine restaurant sambandam colony, 100feet road, tharamani ring road, Velachery, Chennai, Tamil Nadu 600042

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • Commi- I/II Experience 2 to 3 years For Indian, Tandoor, chinese, Bakery and tandoor dept

  • Commi- I/II Experience 2 to 3 years For Indian, Tandoor, chinese, Bakery and tandoor dept

  • Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising

  • The primary responsibilities would be to process and execute client requests and product orders. This would involve the following tasks: • On-boarding new clients. • Managing orders and the client’s accounts on the in-house portal. • Updating and keeping a tab of outstanding orders and assets An ideal candidate should have: 1.Fluency in both spoken & written Mandarin ( standard Mandarin as well as old Mandarin) 2 ...

  • Current customers, account directors and sales persons, enter quote requests into the project management tool This entry triggers a system generated email that a request is pending. Within 24-hours of receipt, the request needs to be acknowledged and transferred (re-keyed) into Sales Force, so

  • Current customers, account directors and sales persons, enter quote requests into the project management tool This entry triggers a system generated email that a request is pending. Within 24-hours of receipt, the request needs to be acknowledged and transferred (re-keyed) into Sales Force, so

  • Current customers, account directors and sales persons, enter quote requests into the project management tool This entry triggers a system generated email that a request is pending. Within 24-hours of receipt, the request needs to be acknowledged and transferred (re-keyed) into Sales Force, so

  • *Italian / Continental food knowledge must. Responsible to handle all restaurant within a corporate group. * Responsible to review guest food related feedback. * To add special/ variety of dish apart from menu. *Creating with menu preparation ...

  • *Italian / Continental food knowledge must. Responsible to handle all restaurant within a corporate group. * Responsible to review guest food related feedback. * To add special/ variety of dish apart from menu. *Creating with menu preparation ...

  • #Quality control of the food, garnishing and portion size. #Daily inspection of the walk INS and dry store. #Make sure the daily operation is smooth and problem free. #Taking orders from the guest directly if they have any particular preferences ...

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