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  • Should have a experience in Chinese food. Minimum experience is must. immediate requirement interested candidates can apply ...

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • Should be strong in Chinese Chef Job Location : Chennai (Kilpauk) Salary : 25,000 per month Experience : 6 Years

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • As a head of a unit, will be expected to carry out the following responsibilities: 1. Lead a team and manage day to day affairs in a smooth and transparent way. 2. Ensure highest standard of hygiene and sanitation. 3. Be a contact point for the client and make sure all the needs are taken care of. 1. Professional qualification in Hotel management / Catering from an institute of repute. 2. Excellent ...

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

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