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  • Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases ...

  • Looking for Chef for our company Asian Cinemas. Looking for chef's in Indian, continental and Chinese. Minimum 1 year of experience ...

  • Looking for Chef for our company Asian Cinemas, Hyderabad. We are looking for Chef who are into Indian, Chinese and Continental Cuisine. Experience Required 1-4 Years

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • cleaned daily and that personal hygiene practices are continually followed. 5.To follow the weekly schedules. 6.To help maintain staff morale and inter-departmental relationships. 7.To advise the Chef de Partie or Sous Chef on out of stock items. 8.To always look at the operation of the Kitchen, and bring Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata ...

  • BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be experienced in Hotel Sector Preferred Resume Format: MS-Word with Photo We charge 1 month salary in two installments from candidates for providing jobs. Our Registration Fees- Rs. 500/- BHM degree for COMMI 1 designation. Excellent knowledge of Continental,Chinese,I & Tandoor Dishes Should be ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help

  • Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help

  • Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help

  • Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help

  • Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help

  • Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help

  • Evaluates food products to assure that quality standards are consistently attained.  Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.  In conjunction with F&B management team, assist in maintaining a high level Should have relevant 5-10 yrs of experience Must have handled banqueting & catering

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