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125 jobs found for Chef Works

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  • A head chef is a highly skilled professional cook who oversees the operations of a Restaurant/ Banquet/Rooms facility. They are responsible for the food that comes out of a kitchen, from conception to execution. While many of these professionals gain the necessary skills through work experience

  • Grab the opportunity to work with Five star hotel as Continental chef. Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn ctc. Experience: 2 - 3 years of experience

  • CANDIDATE SHOULD HAVE MINIMUM 05 YEARS EXPERIENCE IN FAST CASUAL DINING RESTAURANTS. CANDIDATE SHOULD KNOW FLUENT ENGLISH CANDIDATE SHOULD HAVE GOOD KNOWLEDGE OF STEAK, BEEF AND BARBEQUE. CANDIDATE MUST BE GOOD AT PAPER WORK WITH REGARDS TO INVENTORY, STOCK ETC. CANDIDATE MUST HAVE A POSITIVE

  • CANDIDATE SHOULD HAVE MINIMUM 05 YEARS EXPERIENCE IN FAST CASUAL DINING RESTAURANTS. CANDIDATE SHOULD KNOW FLUENT ENGLISH CANDIDATE SHOULD HAVE GOOD KNOWLEDGE OF STEAK, BEEF AND BARBEQUE. CANDIDATE MUST BE GOOD AT PAPER WORK WITH REGARDS TO INVENTORY, STOCK ETC. CANDIDATE MUST HAVE A POSITIVE

  • CANDIDATE SHOULD HAVE MINIMUM 05 YEARS EXPERIENCE IN FAST CASUAL DINING RESTAURANTS. CANDIDATE SHOULD KNOW FLUENT ENGLISH CANDIDATE SHOULD HAVE GOOD KNOWLEDGE OF STEAK, BEEF AND BARBEQUE. CANDIDATE MUST BE GOOD AT PAPER WORK WITH REGARDS TO INVENTORY, STOCK ETC. CANDIDATE MUST HAVE A POSITIVE

  • We are looking for a creative and proficient, Executive chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements

  • We are looking for a creative and proficient, Executive chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • machinery Produce high quality dishes that follow up the established menu and level up to locations standards, as well as to clients requirements Plan the food design in order to create a perfect match between the dish's aspect and its taste Discover talented chefs and train them in order to reach the high

  • machinery Produce high quality dishes that follow up the established menu and level up to locations standards, as well as to clients requirements Plan the food design in order to create a perfect match between the dish's aspect and its taste Discover talented chefs and train them in order to reach the high

  • machinery Produce high quality dishes that follow up the established menu and level up to locations standards, as well as to clients requirements Plan the food design in order to create a perfect match between the dish's aspect and its taste Discover talented chefs and train them in order to reach the high

  • Managing and training any demi-chef de parties or commis working with you Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Prepare menus in collaboration with colleagues. 2-3 years experience

  • 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3. Able to make recommendations to the Sous Chef / Executive Chef regarding succession planning. 4. To be aware of all financial budgets and goals. 5 ...

  • 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3. Able to make recommendations to the Sous Chef / Executive Chef regarding succession planning. 4. To be aware of all financial budgets and goals. 5 ...

  • 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3. Able to make recommendations to the Sous Chef / Executive Chef regarding succession planning. 4. To be aware of all financial budgets and goals. 5 ...

  • Apply under express entry visa Govt announced visa Family visa' Work and settle in Canada Spouse can legally work Free education and medical facilities for family Candidate is eligible to work in US as well Child tax benefits given Pension plan given EGRESS is fully licensed, trained & experienced

  • Ensure all food preparation meets required standards Prepare, monitor and present high quality of food Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient

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