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  • in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • Head Chef

    UNNATI FORTUNE GROUP

    Ghaziabad, Uttar Pradesh

    in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines.Recruitment in team Head chefs mostly work in the back-of-house. They take part in the creation

  • Following Candidate Are needed for Emplyment In Abroad Accommodation Manager Account Manager Assistant Housekeeper Assistant Restaurant Manager Bar Manager Bar Staff/Front of House Staff Chef Manager Chef de Partie Club Manager Commis Chef Conference and Banqueting Co-ordinator Conference

  • Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising

  • Req in 5 Star Hotel at Ahmedabad Location if you are interested you can forward your cv in ms word format and please mention your Current Salary,Expected Salary and Notice Period

  • *Italian / Continental food knowledge must. Responsible to handle all restaurant within a corporate group. * Responsible to review guest food related feedback. * To add special/ variety of dish apart from menu. *Creating with menu preparation ...

  • *Developing menus, Standardize production recipes, Up gradation of Menu , Expert in food presentation. *Day to day operations, administration, guest reviews, Financial review with project team ...

  • *Developing menus, Standardize production recipes, Up gradation of Menu , Expert in food presentation. *Day to day operations, administration, guest reviews, Financial review with project team ...

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • Grab the opportunity to work with Five star hotel as Continental chef. Qualification : Graduates preferably from Hotel Management Institutes. Skills : continental chefs from restaurants, standalone or 5 Star Hotels. Salary: 15 % - 20% hike from last drawn ctc. Experience: 2 - 3 years of experience

  • Assistant Chef

    SOUNDLINES

    Saudi Arabia, Other

    ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • Experience in Managing the Multi-Unit Kitchen Operation. Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team ...

  • Experience in Managing the Multi-Unit Kitchen Operation. Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team ...

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