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  • with the Director about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful preparation.  Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.  Should have relevant 5-10 yrs of experience Must have handled banqueting & catering

  • Following Candidate Are needed for Emplyment In Abroad Accommodation Manager Account Manager Assistant Housekeeper Assistant Restaurant Manager Bar Manager Bar Staff/Front of House Staff Chef Manager Chef de Partie Club Manager Commis Chef Conference and Banqueting Co-ordinator Conference

  • with the Director about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful preparation.  Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • by the management from time to time. 16. Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action 17. Month end closing of inventory, raw Material items 18. Taking briefing of staff before staffing each Shift 19. Proper maintain of holding ...

  • Cooking up tasty, nutritious and well balanced meals for customers. Menu planning with the standard recipes. Maintain the kitchen staffing. Assisting in purchasing supplies and also taking inventory. #Should have good communication skills. #Team Handling ...

  • Looking for Chef De Partie(Continental) for a leading hospital in Jaipur. Job Specification: Minimum 2 Years of experience (Same Profile) Good communication skills Hotel Management Graduate Benefits: Performance Appraisal +Salary

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • Degree in Culinary Arts. 5+ years’ experience as a Chef in a full-service restaurant Excellent communication and organization skills. Strong knowledge of proper food handling and sanitation standards. Must be able to speak English clearly and listen attentively to guests, co-workers

  • looking a highly motivated individual, with an entrepreneurial mindset, to join the team in the position of Director Sales. Responsible for growth and stability of the branch,Handle a team of RSM's , TL's and Executive ,Apt in B2B and B2C sales * Ability to work in a fast-paced, start-up environment * Should have Excellent Communication & Convincing skills * Must be highly organized and self-motivated ...

  • looking a highly motivated individual, with an entrepreneurial mindset, to join the team in the position of Director Sales. Responsible for growth and stability of the branch,Handle a team of RSM's , TL's and Executive ,Apt in B2B and B2C sales * Ability to work in a fast-paced, start-up environment * Should have Excellent Communication & Convincing skills * Must be highly organized and self-motivated ...

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