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313 jobs found for Chef Jobs

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  • we are a parsee restaurant looking for an educated chef that can take charge of the whole kitchen at the bawa ...

  • We are looking for Commis Chef in hotel industry Candidate must have relevant experience. They must have working in relevant field in reputed Catering company/ Hotels/ Restaurant.He would be responsible for the day to day activities of the kitchen

  • We are looking for Commis Chef in hotel industry Candidate must have relevant experience. They must have working in relevant field in reputed Catering company/ Hotels/ Restaurant.He would be responsible for the day to day activities of the kitchen

  • We are looking for Commis Chef in hotel industry Candidate must have relevant experience. They must have working in relevant field in reputed Catering company/ Hotels/ Restaurant.He would be responsible for the day to day activities of the kitchen

  • We are looking for Commis Chef in hotel industry Candidate must have relevant experience. They must have working in relevant field in reputed Catering company/ Hotels/ Restaurant.He would be responsible for the day to day activities of the kitchen

  • We are looking for Commis Chef in hotel industry Candidate must have relevant experience. They must have working in relevant field in reputed Catering company/ Hotels/ Restaurant.He would be responsible for the day to day activities of the kitchen

  • Currently we require 2 commie chefs preferably atleast 1 year experience in 5star or High Grade Restaurant. Freshers just passed out from catering college will also meet our requirement ...

  • Currently we require 2 commie chefs preferably atleast 1 year experience in 5star or High Grade Restaurant. Freshers just passed out from catering college will also meet our requirement ...

  • Currently we require 2 commie chefs preferably atleast 1 year experience in 5star or High Grade Restaurant. Freshers just passed out from catering college will also meet our requirement ...

  • Currently we require 2 commie chefs preferably atleast 1 year experience in 5star or High Grade Restaurant. Freshers just passed out from catering college will also meet our requirement ...

  • Customer satisfaction Handles halwai section Serve high quality food products Assists breakfast and lead cooks Demonstrates teamwork Skills training to staff Performs other duties as required Prepares all orders in a timely manner

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f. Complying ...

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f. Complying ...

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f. Complying ...

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f. Complying ...

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f. Complying ...

  •  Plans menus for all ODC under Plenum Specialty Foods Pvt.Ltd.  Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.  Approves the requisition of products Should have relevant 5-10 yrs of experience Must have handled banqueting & catering

  • We, Goutham Grand Hotel, Tenali, would require indian sous chef with 10 to 20 years of experiance in biryani making ...

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