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  • supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  •  For A Reputed Restaurant (KUWAIT) 1. Director of Operations – 1 no.s - Min 10 years experience - Salary: Negotiable 2. Executive Chef - 10 no.s - Min 10 years experience - Salary: KD 500-600 3. Operation Manager – 4 no.s - Min 7 years experience - Salary: KD 300-400 4. Restaurant Manager – 2 no.s Experience is required as per the positions. Client interview will be held soon in Delhi. Experience in relevant field is mandatory ...

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