Should be responsible for managing the kitchen team by controlling and supervising the day to day running of the kitchen operation. Should be responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining cost and quality control within the kitchen
Minimum 5 yrs experience. Knowledge of industrial catering and laundry equipment repairs. (Bonus for Lotus and Fagor kitchen equipment, and Imesa laundry equipment) - Excellent oral and written communication skills - Excellent negotiation skill - Excellent leadership and problem solving skills
and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Cooks may specialize in preparing and cooking ethnic cuisine or special dishes ...
Minimum 4 years experience in catering, restaurants, flight kitchen canteens Job involves Preparation, Quality check & executing the menu as Standard Operating Procedure for kitchen Entails working in morning and night shifts Commute travel time thane West should be less than 45 mts Can join
not only to fight hunger but also to bring children to school. Since 2000, the organisation has worked towards reaching more children with wholesome food on every single school day. This NGO is continuously leveraging technology to cater to millions of children. Its state-of-the-art kitchens have become
Eligible Profiles cafeteria supervisor canteen supervisor catering supervisor food assembly supervisor food concession supervisor food service supervisor hospital food service supervisor kitchen manager railway dining car food service supervisor shift manager – fast food restaurant swing manager ...
by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives