Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Captain" by email?

Create an email notification

FiltersFilter search results

  • City
    • (4)
    • (3)
    • (3)
    • (3)
    • (3)
    • View more »
    • (2)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • State
    • (10)
    • (4)
    • (4)
    • (3)
    • (3)
    • View more »
    • (2)
    • (2)
    • (1)
    • (1)
  • Category
    • (26)
    • (2)
    • (2)
  • Minimum Level of Studies
    • (30)
    • (29)
    • (3)
    • (1)
    • (1)
    • View more »
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
    • (1)
  • Working Shift
    • (30)
  • Posting period
    • (4)
    • (12)
    • (18)
    • (23)
    • (26)

30 jobs found for Captain

Sort by:
  • Supervise food and beverage service throughout restaurant functions to ensure quality service and product quality Assist with the planning, organizing and execution of all restaurant functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Responsible of order taking & interacting with the guest& able to excite & create WOW factor of them ...

  • Supervise food and beverage service throughout restaurant functions to ensure quality service and product quality Assist with the planning, organizing and execution of all restaurant functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Responsible of order taking & interacting with the guest& able to excite & create WOW factor of them ...

  • 1. Responsible for the guest satisfaction by understanding the need and want of the guest closely and doing suggestive selling (understanding the requirement) and giving personal touch in service. Taking guest feedback is also an essential component of service. 2. Responsible for the proper co-ordination, unity and integrity among the staff, so that they can work with team spirit & able to manage team ...

  • 1. Responsible for the guest satisfaction by understanding the need and want of the guest closely and doing suggestive selling (understanding the requirement) and giving personal touch in service. Taking guest feedback is also an essential component of service. 2. Responsible for the proper co-ordination, unity and integrity among the staff, so that they can work with team spirit & able to manage team ...

  • Job Description Candidate should have good command over English and good communication skills as he would be handling the front line operation. This profile is more like food pairers than calling as a captain. Person should be capable of handling the guest, taking the orders and same

  • Guests are served as per the standard & on time.Greet the guest Communicate to the guest & provide assistance with their queries. Good oral communication skills in English is a must Should be presentable ...

  • To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure that all the set in the restaurant being done properly and according to the standards. 6. To ensure that ...

  • To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure that all the set in the restaurant being done properly and according to the standards. 6. To ensure that ...

  • Looking for Captain, Steward, Cashier Looking for Captain, Steward, Cashier Looking for Captain, Steward, Cashier Looking for Captain, Steward, Cashier Looking for Captain, Steward, Cashier

  • Looking for Captain, Steward, Cashier Looking for Captain, Steward, Cashier

  • Supervises the operation of the assigned restaurant. Co-ordinates the set-up of restaurant in accordance with Brands standards Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques Inspects assigned restaurants areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceed hotel ...

  • Supervises the operation of the assigned restaurant. Co-ordinates the set-up of restaurant in accordance with Brands standards Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques Inspects assigned restaurants areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceed hotel ...

  • Supervises the operation of the assigned restaurant. Co-ordinates the set-up of restaurant in accordance with Brands standards Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques Inspects assigned restaurants areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceed hotel ...

  • You will be working in a restaurant and dealing with customers, taking orders, serving dishes, payment collection, co-ordination with restaurant manager and kitchen staff ...

  • You will be working in a restaurant and dealing with customers, taking orders, serving dishes, payment collection, co-ordination with restaurant manager and kitchen staff ...

  • We have urgent requirement of food and Beverage Captain and Executive positions and candidate should have 3-5 years of experience in 4 to 5 star hotels Candidate with relevant experience can forward their updated profile to the following address ...

  • We are looking for competent Restaurant Servers to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. Restaurant Server Responsibilities ...

  • skill. Good knowledge of food and beverage service. Education : Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office etc. Experience : 1-5 years of work experience in Food & Beverage gained from a Restaurant, along with 1 year exp. in a Captain position

Want to receive similar jobs about "Captain" by email?

Create an email notification
Go to Top