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  • To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure

  • To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure

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