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8 jobs found for Cake Bakery

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  • 1) Prepare a wide variety of goods such as cakes, cookies, pies, puffs, bread etc. following traditional and modern recipes. 2) Able to produce all able to develop, designs, or creates new ideas and items for cookies, Breads, Pastry 3)Able to produce all baked goods including Organisation,Attention to detail,Co-ordination,Patience,Creativity,Production Planning,Hygiene

  • with supply chain to timely delivery of order at customer end, Market complaint handling at customer end, Coordination with R&D for new product development, Weekly and monthly report, Market survey. Preference is for a candidate who is working or has worked in a FMCG/Bakery/ exposure to the yeast product Desired Candidate Profile: Food Technology/ Hotel Management preferred. If not, MBA could be considered ...

  • with supply chain to timely delivery of order at customer end, Market complaint handling at customer end, Coordination with R&D for new product development, Weekly and monthly report, Market survey. Preference is for a candidate who is working or has worked in a FMCG/Bakery/ exposure to the yeast product Desired Candidate Profile: Food Technology/ Hotel Management preferred. If not, MBA could be considered ...

  • with supply chain to timely delivery of order at customer end, Market complaint handling at customer end, Coordination with R&D for new product development, Weekly and monthly report, Market survey. Preference is for a candidate who is working or has worked in a FMCG/Bakery/ exposure to the yeast product Desired Candidate Profile: Food Technology/ Hotel Management preferred. If not, MBA could be considered ...

  • with supply chain to timely delivery of order at customer end, Market complaint handling at customer end, Coordination with R&D for new product development, Weekly and monthly report, Market survey. Preference is for a candidate who is working or has worked in a FMCG/Bakery/ exposure to the yeast product Desired Candidate Profile: Food Technology/ Hotel Management preferred. If not, MBA could be considered ...

  • with supply chain to timely delivery of order at customer end, Market complaint handling at customer end, Coordination with R&D for new product development, Weekly and monthly report, Market survey. Preference is for a candidate who is working or has worked in a FMCG/Bakery/ exposure to the yeast product Desired Candidate Profile: Food Technology/ Hotel Management preferred. If not, MBA could be considered ...

  • Job Role: The Incumbent should have expertise both in Sales and technical applications. Should be able to conduct trials / demonstrations in cake making, mixing ingredients to prepare sweet goods and bread making and explain the use of improvers and ingredients. Job Responsibility: New Customer Desired Candidate Profile: Experience: 5-7 years of relevant experience in R&D/ NPD/ Sales (B2B) in the bakery ...

  • Job Role: The Incumbent should have expertise both in Sales and technical applications. Should be able to conduct trials / demonstrations in cake making, mixing ingredients to prepare sweet goods and bread making and explain the use of improvers and ingredients. Job Responsibility: New Customer Desired Candidate Profile: Experience: 5-7 years of relevant experience in R&D/ NPD/ Sales (B2B) in the bakery ...

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