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  • consumption and organises preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Meets with customers to ensure a great meal experience Prepares any necessary sauces or accompaniments Cook Skills and Qualifications: Basic Computational Skills, Organisational Skills, Verbal ...

  • manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training

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