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111 jobs found for Beverages Production

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  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event

  • Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event

  • Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event

  • Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event

  • Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event

  • We are looking for candidates with HOTEL MANAGEMENT background only. Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service

  • Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event

  • Understanding of formulation and application design from QSR/Processeor perspective Ability to follow processes ensuring product consistency and safety Understanding of poultry and poultry based product, seafood products an added advantage. Expertise in sensory evaluation and training Technical

  • Understanding of formulation and application design from QSR/Processeor perspective Ability to follow processes ensuring product consistency and safety Understanding of poultry and poultry based product, seafood products an added advantage. Expertise in sensory evaluation and training Technical

  • Understanding of formulation and application design from QSR/Processeor perspective Ability to follow processes ensuring product consistency and safety Understanding of poultry and poultry based product, seafood products an added advantage. Expertise in sensory evaluation and training Technical

  • Executive - Food and Beverages Responsibilities Overseeing the day to day operation of the service area including cleaning, patient food services, tray lay out. Keeping staff motivated to provide the highest standard of service. Organizing shift pattern of the stewards. Training, supervising

  • compliance related as per Factory Act, FSSAI, MPCB. Managing Implementation of ISO 22K, HACCP etc. Managing Complete 5S implementation Training to other employees Implementation of process improvement in every department · Overseeing dispatch, production, and planning 7+ years overall experience with 3+ years in the Food/Beverage industry with production, operations, supply chain and relevant Quality Assurance ...

  • and capability for manufacturing of custom built products and new products as per budget 6.Ensure that the operating expenses are within the allowed limits 7.Ensure product with designed quality 8.To identify and commission new machines or processes to improve productivity and product quality 9.Ensure

  • and capability for manufacturing of custom built products and new products as per budget 6.Ensure that the operating expenses are within the allowed limits 7.Ensure product with designed quality 8.To identify and commission new machines or processes to improve productivity and product quality 9.Ensure

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