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167 jobs found for Beverages Company Manager

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  • Food and beverage managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly. Stamina: Food and beverage managers can expect long days around hot cooking elements, much of it on their feet. FOR DETAILS CONTACT Mr. DEBASHISH JOB SKILLS AND REQUIREMENTS Customer-Service: Food and beverage managers managers might have to interact ...

  • Managing hospital & College Food and Beverage Operations. Coordinate with Dietetics, Nursing and other departments ...

  • Managing hospital & College Food and Beverage Operations. Coordinate with Dietetics, Nursing and other departments ...

  • Managing hospital & College Food and Beverage Operations. Coordinate with Dietetics, Nursing and other departments. Must be having good experience in running of Hospital kitchen and college mess

  • Qualification Needed: a) NTC/NAC in the trade with three years experience in the relevant field. OR b) Diploma in Hotel Management / Catering Technology with two years experience in the relevant field. OR c) Degree in Hotel Management / Catering Technology with one year experience in the relevant

  • Qualification Needed: a) NTC/NAC in the trade with three years experience in the relevant field. OR b) Diploma in Hotel Management / Catering Technology with two years experience in the relevant field. OR c) Degree in Hotel Management / Catering Technology with one year experience in the relevant

  • Qualification Needed: a) NTC/NAC in the trade with three years experience in the relevant field. OR b) Diploma in Hotel Management / Catering Technology with two years experience in the relevant field. OR c) Degree in Hotel Management / Catering Technology with one year experience in the relevant

  • 4.Develop the manufacturing and scale up processes for New dry mixes. 5.Work on existing and new ingredients and technologies to create innovative concepts for QSR & frozen to fried Snack customers 6.Manage NPD related processes from Raw Material to Finished Product stage. 7.Evaluate and improve existing

  • 4.Develop the manufacturing and scale up processes for New dry mixes. 5.Work on existing and new ingredients and technologies to create innovative concepts for QSR & frozen to fried Snack customers 6.Manage NPD related processes from Raw Material to Finished Product stage. 7.Evaluate and improve existing

  • 4. Develop the manufacturing and scale up processes for New dry mixes. 5. Work on existing and new ingredients and technologies to create innovative concepts for QSR & frozen to fried Snack customers 6. Manage NPD related processes from Raw Material to Finished Product stage. 7. Evaluate

  • To generate business along with the right channels and healthy team work to achieve the set goals and sales target in the concerned territory. To actively participate and be responsible for all sales activities related to overall business development Achieving business plans of Beverage

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

  • Lead the Consumer business including fruit based beverage / snacks / food or Ingredient business including fruit pulp / concentrates, vegetable puree / paste and agri based products. Develop, Grow and sustain the business. 1. Business understanding FMCG - F&B industry - Environment / competition

  • the operation of Filler machines 7. Perform downstream machine synchronization and monitoring of machines. 8. Guide preparation (mix ratio), Parameter controlling and Programmable Logic Control (PLC) controlling. 9. Manage Ozonation unit (O3) and CO2 Parameter adjustment and further electrical system checking REQUIRED COMPETENCIES Analytical Skill Technical skill Expert skill Communication ability Trainer ...

  • minimum 2 yrs experience in beverages industry as a Blow Molding Operator

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