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  • Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view. 11. Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained. 12. Ensure that all culinary operations manuals are prepared and updated. 13. Ensure

  • Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view. 11. Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained. 12. Ensure that all culinary operations manuals are prepared and updated. 13. Ensure

  • Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view. 11. Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained. 12. Ensure that all culinary operations manuals are prepared and updated. 13. Ensure

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • room set-up. Liaise on an on-going basis with the Food and Beverage Manager to ensure all client needs and requirements will be met. Work with the Chef and Head Server to ensure all arrangements and details are dealt with. Greet the customer upon arrival. Provide quick service for last minute changes ...

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