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23 jobs found for Being A Chef

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  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Plans menus for all food outlets in the club. • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct an d within budgeted labor cost goals. • Free air ticket is provided by the Employer, if you agree with this terms then you proceed to send us your ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

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