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19 jobs found for Being A Chef

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  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • 11.Works under close supervision and guidance of the Demi Chef de Partie 12.Performs duties common to all Supervisors and other duties which might be assigned by the Executive Chef

  • Excellent verbal and written communication skills. Self-starter, able to work unsupervised in addition to being a strong team player. Ability to work under pressure . Ability to work and adapt to an increasingly global operating model. An understanding of the project lifecycle and Agile

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • to manage projects and work in a team environment will be critical to being successful in this role. Quant skills and experience in the Securities Industry, preferably Fixed Income, is a plus. Minimum Qualifications/Requirements Four Year college degree with Preferred major in Computer Science ...

  • will be critical to being successful in this role. * Quant skills and experience in the Securities Industry, preferably Fixed Income, is a plus. Minimum Qualifications/Requirements *Four Year college degree with Preferred major in Computer Science / Engineering / Mathematics *Must have at least 3 years

  • equipment and to order them for the Hotel c. In co-ordination with the food and beverage manager, executive chef and outlet managers, to work out the capital budget requirements of the restaurant(s) and the kitchen(s) d. Responsible for the food and service made available for the staff in the cafeteria. e ...

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