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20 jobs found for Bar Staff

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  • Barman

    Sayaji Hotels

    Raipur, Chhattisgarh

    1. Take beverage orders from serving staff or directly from patrons & Clean bars, work areas, and tables 2. To arrange bottles and glasses to make attractive displays. 3. Encouraging participants to gain and develop skills, knowledge and techniques. 4. Plan, organize, and control the operations

  • Following Candidate Are needed for Emplyment In Abroad Accommodation Manager Account Manager Assistant Housekeeper Assistant Restaurant Manager Bar Manager Bar Staff/Front of House Staff Chef Manager Chef de Partie Club Manager Commis Chef Conference and Banqueting Co-ordinator Conference

  • prices. 7. Prepare Food and Beverage Report on daily basis and advise chef 8. Prepare F & B report on monthly basis 9. Check the cost of sales in Gift shop/ F & B and ensure that the costs are within budget. 10. Check the restaurant and bar checks on daily. 11. Check the complimentary and confirm that all

  • their production levels by using the established protocols and sales systems * Hold daily production meeting with sales team * Establish and maintain the company protocol for sales tours and price presentation * Maintain and direct training and development of gym sales staff * Establish and maintain an active

  • their production levels by using the established protocols and sales systems * Hold daily production meeting with sales team * Establish and maintain the company protocol for sales tours and price presentation * Maintain and direct training and development of gym sales staff * Establish and maintain an active

  • their production levels by using the established protocols and sales systems * Hold daily production meeting with sales team * Establish and maintain the company protocol for sales tours and price presentation * Maintain and direct training and development of gym sales staff * Establish and maintain an active

  • their production levels by using the established protocols and sales systems * Hold daily production meeting with sales team * Establish and maintain the company protocol for sales tours and price presentation * Maintain and direct training and development of gym sales staff * Establish and maintain an active

  • their production levels by using the established protocols and sales systems * Hold daily production meeting with sales team * Establish and maintain the company protocol for sales tours and price presentation * Maintain and direct training and development of gym sales staff * Establish and maintain an active

  • with the service staff, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Server food and beverage to the guest as per the course of order. Observes guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper

  • Start of Work Plan the entire execution as per Bar chart & Prepare all Documents in advance for smooth execution of work. Drawings Recheck the site measurements w.r.t to drawings issued and report the discrepancy, if any Execution Ensure timely completion of store as per Store Schedule Chart Ensure Work experience in the field of Interior Fit-out Works Supervision Good quality of finishing work. Take ...

  • Start of Work Plan the entire execution as per Bar chart & Prepare all Documents in advance for smooth execution of work. Drawings Recheck the site measurements w.r.t to drawings issued and report the discrepancy, if any Execution Ensure timely completion of store as per Store Schedule Chart Ensure Work experience in the field of Interior Fit-out Works Supervision Good quality of finishing work. Take ...

  • by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc. -Communicate to the guest and provide assistance with their queries. -Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. -Server food and beverage to the guest 1. Pleasant personality. 2. From similar industry. (Specifically Italian Cuisine Background) 3. Should agree with ...

  • staff confidence, ownership of issues and ability to think through solutions Evidence commitment to 4SPL core values , Professionalism and Team Work Ensure all staff receive objectives, monthly 1-1 reviews and documented 6 monthly performance assessments Teamwork Drive staff development through soft Skills / Experience required Knowledge and experience / Qualifications (Minimum requirement of the role ...

  • staff confidence, ownership of issues and ability to think through solutions Evidence commitment to 4SPL core values , Professionalism and Team Work Ensure all staff receive objectives, monthly 1-1 reviews and documented 6 monthly performance assessments Teamwork Drive staff development through soft Skills / Experience required Knowledge and experience / Qualifications (Minimum requirement of the role ...

  • staff in the field who possess years of experience and expertise to offer sound and successful answers to students’ concerns. The well-equipped and well-mannered team at each branch office ensures unbiased and thorough support for all the students resulting in satisfactory experiences Desired Profile

  • Detail Design Engineering Work (Planning). Attending Kick off meetings. Carrying out Site Survey Preparation Working Drawings and obtain approval for execution. Verifying System Design. Preparation of Bill of Materials. Preparation of project schedule / Bar Chart. Instrument Check list. Preparing

  • Detail Design Engineering Work (Planning). Attending Kick off meetings. Carrying out Site Survey Preparation Working Drawings and obtain approval for execution. Verifying System Design. Preparation of Bill of Materials. Preparation of project schedule / Bar Chart. Instrument Check list. Preparing

  • Detail Design Engineering Work (Planning). Attending Kick off meetings. Carrying out Site Survey Preparation Working Drawings and obtain approval for execution. Verifying System Design. Preparation of Bill of Materials. Preparation of project schedule / Bar Chart. Instrument Check list. Preparing

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