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  • required. Assisting in the operations of all Hospitality locations. Assisting in other duties, as assigned. Three to five years ’ experience in Training and Development or equivalent training/experience in hospitality. • Bachelor’s Degree in training and development, education, business, marketing, or a related field is preferred. Minimum Qualifications: • Must have excellent communica tion and organizational ...

  • of all operational staff. Ensures that all employee records, payrolls etc are made up to date.  Identifies operational opportunities, creates and implements plans to address opportunities (i.e. R & M, marketing).  Helps in formulating budgets for sales, costs and profits for the store.  Must have 5+ yrs of experience into Catering/ODC handling operations

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