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  • incoming mail and messages. Answers inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions. Keep records of room availability and guests’ accounts. Operates the front office computer system. Makes photocopies if needed. Computes bill, collects Actively builds awareness of the Brand to guests. Provides and ensures high-quality guest relations ...

  • To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her department q. To keep abreast with the competition by conducting periodic competition and market surveys r. To facilitate the timely pick-up of food orders placed by the service

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