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1078 jobs found for Asst Restaurant Manager

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  • Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst ...

  • Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst ...

  • Very urgent Opening for the post of Asst. ASST RESTAURANT MANAGER/ RESTAURANT MANAGER / RESTAURANT GENERAL MANAGER. Companies will take only Walking interview / Skype / Telephonic interview. Salary: 20,000/- to 38,000/- (Negotiable) Age: 25 to 33 Year's Qualification: Hotel management Very urgent Opening for the post of Asst. ASST RESTAURANT MANAGER/ RESTAURANT MANAGER / RESTAURANT GENERAL MANAGER. Companies will take ...

  • Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst. Restaurant Manager / Asst ...

  • Position: Restaurant Manager Job Description: To plan and carry out operation of the restaurant, so as to maintain smooth functioning of the restaurant with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of the restaurant Desire Profile:- - Candidate should be Graduate. Experience 5 To 10 Year. - Salary : 3-6 lpa - Location-Kala Amb, Himachal ...

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers. IHM / Graduate, 5-10 years of exp. into hospitality sector, good communication skills, pleasing personality, can handle 50 seating restaurant independently, good in computers, must be staying nearby ...

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage 1) Customer Services. 2) Guest Delight 3) Time Management 4) Leadership skills

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage 1) Customer Services. 2) Guest Delight 3) Time Management 4) Leadership skills

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage 1) Customer Services. 2) Guest Delight 3) Time Management 4) Leadership skills

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage Looking for Candidates who should have the below mentioned Skills. 1) Customer Services. 2) Guest Delight 3 ...

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage Looking for Candidates who should have the below mentioned Skills. 1) Customer Services. 2) Guest Delight 3 ...

  • 1) The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. 2) Would be responsible for leading the team to meet Guest expectations. 3) Responsible for training new members. 4) The Restaurant Manager will be creative in building sales programs to leverage Looking for Candidates who should have the below mentioned Skills. 1) Customer Services. 2) Guest Delight 3 ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

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