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  • made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc. 9. Communicate to the guest and provide assistance with their queries. 10. Co – ordinate with the bus- person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. 11. Prepare mixed drinks andidates from Hotel Management background and Hotel experience only 1. Salary- Best as per the industry norms 2 ...

  • requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc. 9. Communicate to the guest and provide assistance with their queries. 10. Co – ordinate with the bus- person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. 11. Prepare mixed Specification- Candidates from Hotel Management background and Hotel experience only 1. Salary- Best as ...

  • Interacting with customers. Maintaining a positive attitude in all interactions with customers Assist With Food Storage Maintain High Standards of Personal Approach. Maintain Cleanliness of all Dining Utensils Responsible for making sure all plates, glasses, bowls etc are perfectly cleaned between

  • and Stewardesses Food and Beverage Production: Pastry Chef, Jr. Sous Chefs, CDPs and Commis (Bakery, Goan, Conti, Indian and Tandoor) Admin Office: Secretary Front Office: Front Office Supervisors, Front Office Assistants and Guest Relations Associates. Sales: Revenue Manager, Assistant Manager (Events) As mentioned in the Job description

  • Aviation & Hospitality Services. Get Enrolled , Get Trained and Get Placed at the Earliest. Join us and be Placed as... Airhostess / Flight Steward Airline Ground Staff Airline Reservation Staff Airport Ground Service Airline Checkin Airline Security Airline Back Office Airline Call Centre Airport Ramp PUC / Graduation. Age less than 27 years. English Knowledge. No Tatoo / No Body art NOTE: Aviation Diploma will ...

  • Aviation & Hospitality Services. Get Enrolled , Get Trained and Get Placed at the Earliest. Join us and be Placed as... Airhostess / Flight Steward Airline Ground Staff Airline Reservation Staff Airport Ground Service Airline Checkin Airline Security Airline Back Office Airline Call Centre Airport Ramp PUC / Graduation. Age less than 27 years. English Knowledge. No Tatoo / No Body art NOTE: Aviation Diploma will ...

  • requires 1 -3 years’ experience and a Bachelor's degree or equivalent experience. Supply Chain Analyst (SCA) role description • Assists with planning and implementing activities related to the timely, cost-effective inventory planning levels and parameters. • May assists in the development ...

  • requires 1 -3 years’ experience and a Bachelor's degree or equivalent experience. Supply Chain Analyst (SCA) role description • Assists with planning and implementing activities related to the timely, cost-effective inventory planning levels and parameters. • May assists in the development ...

  • needs). Assists in prioritization of process improvements. Helps develop and prioritize enhancement / automation opportunities for tools and applications supporting the process . Assists in development of process KPIs and dashboards. Skill set ------------------------- 3 -5 years experience in ITSM/BMC

  • needs). Assists in prioritization of process improvements. Helps develop and prioritize enhancement / automation opportunities for tools and applications supporting the process . Assists in development of process KPIs and dashboards. Skill set ------------------------- 3 -5 years experience in ITSM/BMC

  • needs). Assists in prioritization of process improvements. Helps develop and prioritize enhancement / automation opportunities for tools and applications supporting the process . Assists in development of process KPIs and dashboards. Skill set ------------------------- 3 -5 years experience in ITSM/BMC

  • 12. To train the Stewards / Stewardesses and Hostesses on the job and ensure familiarity with menu and service specification. 13. To adhere to policies and procedures. 14. To follow as well as to ensure that all in the department follow personal hygiene and grooming standards, fire safety rules

  • 12. To train the Stewards / Stewardesses and Hostesses on the job and ensure familiarity with menu and service specification. 13. To adhere to policies and procedures. 14. To follow as well as to ensure that all in the department follow personal hygiene and grooming standards, fire safety rules

  • personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times ...

  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

  • staff s. To co-ordinate with the engineering department for maintenance of all kitchen equipment. Also to ensure proper and adequate supply of gas t. To undertake the responsibility for the following in the absence of a Kitchen Stewarding Executive: Responsibility for food and service made available

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