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12 jobs found for Assistant Manager Kitchen Stewarding

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  • schedules and perform the necessary duties. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person. Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc). Should have exp in QSR , diploma in food will be an added advantage

  • Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata Qualification: Freshers BHM/ DHM/ B.SC in Hospital management Experience Candidate Can also apply for salary Hike Location: 4*/5* property in Kolkata Salary 7000 to 18000 + F& A JOB ROLE Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata Qualification: Freshers BHM/ DHM/ B.SC in ...

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service

  • Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Meat marinades Carve meats Fish and shell fish Sauces for fish and shell fish Garnishing techniques and methods of service

  • Experience in continental section. Produces food of high quality according to standard recipes Assists with the preparation, presentation, decoration and storage of the following dishes: Meat dishes Communicates politely and display courtesy to guests and internal customers Provides direction

  •  Plans menus for all ODC under Plenum Specialty Foods Pvt.Ltd.  Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.  Approves the requisition of products Should have relevant 5-10 yrs of experience Must have handled banqueting & catering

  • HOTEL STAFF REQUIRED FOR KERALA

    Society FOR SOCIAL CHANGE

    Thiruvanathapuram,Kollam,Cochin,Calicult, Cannanore, Kerala

    Managers Kindly forward your CV in word format with photograph immediately interview will be held at Kerala in 3rd week of October 2018. Candidates form Indian Coffee house also welcome including retired Salary Rs. 20000.00,25000.00,30000.00, 35000.00 & 40,000.00 Per Month + Perks

  •  Plans menus for all ODC under Plenum Specialty Foods Pvt.Ltd.  Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.  Approves the requisition of products

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